This Week in Anabel's! (4/11)
Hiya friends,
We hope everyone had a refreshing spring break and is ready to finish the last 6 weeks of the semester strong! Time flies doesn’t it…
Let Anabel’s Grocery be the first to welcome you back and be your nutritious hub for the tail end of the semester! Explore what we have in store this week…
Food Sovereign-Tea Event!
This Saturday, Anabel’s Grocery is teaming up with the Cornell Botantical Gardens and Cornell Global Tea Club to enjoy some food and tea, and to discuss food sovereignty and sustainability topics! The event will be on April 15th at 1:30 PM and will be held at the Nevins Welcome Center!
Sign up here or by scanning the QR Code in the flyer below!
Produce of the Week!
Check out the fresh products we have on deck this week below!
Snazzy Snap Peas!
Bubbly Brussels Sprouts!
Sparking Spinach!
Excellent Eggplants! 🍆
Phenomenal Peanut Butter! 🥜
INTRODUCING ANABEL’S ARTISTRY!
ANABEL’S GROCERY WANTS TO SEE YOUR ANABEL’S MEALS!
Do you make lunches with our produce? Breakfasts? Dinners? Heck - even just use it for snacks? Anabel’s Grocery wants to see your creative concoctions and highlight our customers’ dishes that use our weekly produce in the newsletter.
Submit the name of any dish(es) you make using our products and how it was prepared with pictures in this form to be featured in next week’s newsletter!
Keeping Up with AEM 3385!
Last week, AEM 3385 had the pleasure of welcoming two special guest speakers that work in tandem to bring our favorite Wide Awake bread: Thor Oechsner from Oechsner Farms and Stef Senders from Wide Awake Bakery.
Oechsner Farms produces a unique, local flour that Wide Awake Bakery uses to create artisanal loaves that the Ithaca community loves dearly. In the recounting of their journeys in the food industry, they stressed how important partnerships with other groups have been in their success. For example, GrowNYC Greenmarket was integral in promoting Oechsner Farms’ fresh, local flour to the Northeast market and in promoting Wide Awake Bakery as the bakery began teaching this new market how to optimize baked goods with Oechsner’s flour.
The class thoroughly loved learning from their experiences and ended the class enjoying some of Gary’s bread which is named in honor of Gary Redmond: another key supporter of both businesses. Check out Wide Awake’s bread this week to support Oechsner Farms and Wide Awake Bakery!
We look forward to seeing you all this week in Anabel’s Grocery! :)
