This Week in Anabel's (11/1)!
Hi friends,
Happy November! We hope you had a wonderful Halloween. 🎃
We have a lot of produce this week! Look forward to more bok choy, spinach, kale, gai lan (Chinese broccoli), honeynut squash, and more.
Other products to check out:
Mushrooms
White Cauliflower
Maple Syrup 🥞
Wide Awake Bread
Cornell Bread Club 🍞
New Product spotlight: Harrow’s Crisp Pears
They are full of a variety of nutrients including Vitamin C and K. 🍐
Other than enjoying them fresh, they can be enjoyed in a simple pear crisp! This recipe is for about 3 servings, but can be easily adjusted to different serving sizes.
Start by combining around 3 peeled, sliced pears with ½ tsp vanilla, ¾ tsp cinnamon, ⅛ tsp nutmeg, and ⅛ tsp salt.
Make a crumble topping by combining ½ a stick of softened salted butter (¼ cup), ¼ cup of flour, ¼ cup of oats, ¼ cup of sugar, and ⅛ tsp of salt.
An optional addition is pecans, almonds, or extra oats.
Place the pears in a baking dish and spread the crumble mixture over the pears.
Bake at 350℉ until golden brown (time can range based on size) and let it cool for about 10 to 15 mins before enjoying!
Anabel’s Rewards Program!
Join our rewards program to earn points and receive discounts.
How to sign up?
2 ways to sign up:
Via this link: https://anabel22.myshopify.com/account/register (Also in our Instagram bio)
Via the counter (Staff to click on add customer tile and click on add new customer)
How to earn rewards?
200 Points Sign Up Bonus - Added Automatically
4 points per dollar spent in store (you need to give your email to the staff checking you out for this to work)
50 Points for following our instagram (done through the rewards portal on this page)
How to redeem points?
1000 points = 5 dollars off coupon (4% discount rate for every product they buy from the store), or 200 points = 1 dollar off coupon
Can be redeemed through this link by signing in to the rewards portal in bottom right
You will get a coupon code when you redeem in the portal in an email.
You can give the coupon code to the staff while checking out at the store
All in For Anabel’s is this Weekend!
Don’t forget to register for the fundraiser event this Saturday, November 5th. Share with friends, classmates, and family! If you cannot make it to the event and would still like to help Anabel’s, feel free to make a donation here. Your support will help Anabel’s continue to provide affordable food for all students at Cornell. We hope to see you there!
🍁When: Saturday, November 5th from 4-6 pm
🍁Where: Terrace Restaurant in Statler Hall
🍁What: Come join us and take part in reducing food insecurity on Cornell’s campus by helping raise money for Anabel’s grocery, a nonprofit organization open to students. This event will have food and beverage offerings as well as a silent auction and raffle!
Produce Spotlights: Fennel & Beets
Have you ever cooked with beets or fennel? Take a look at these produce spotlights to learn about these amazing veggies and how to use them in new ways!
Food Justice Corner: Wildflower Farm
This week in class we had the pleasure of speaking with Cristina Mead, owner of Wildflower Farm. The farm is located in Enfield, NY where the Mead family raises grass-fed cattle. Their main priority is to contribute to our local food system in a sustainable way. They rotate the cattle throughout their pasture allowing nutrients to naturally cycle through the land. Their management incorporates what is best for the environment and their animals’ welfare. They work to provide local meat to the area, which can be found at Anabel’s!
ECO Sustainability Career Panel
Join ECO for a virtual Sustainability Career Panel on November 2 from 7pm-8pm. We will be hosting panelists from different sustainable fields including, environmental policy, engineering, NGO speciality and graduate level research. The meeting ID and passcode are on the attached flyer. We hope to see you there!
