This Week in Anabel's (10/4)!

Hi friends,

Happy October! We hope you are looking forward to a relaxing fall break.

We have a new theme of products to kick off October! We're getting Mini Pumpkin breads from Cornell Bread Club, as well as pie pumpkins, canned pumpkin and frozen pie shells that will make you FALL in love with autumn! Also, keep an eye out for maple syrup, butter, celery, eggplant, scallions, butter, and even more!

Reminder: The store will be closed this Saturday, October 8 for break. We will reopen on Thursday, October 13!

Producer Highlight: Wide Awake Bakery

Community Dinner

Thank you so much to everyone for coming to the community dinner at Dilmun Hill on Sunday!! We had such a great time and hope to see you at the next one.

This Week’s Recipe: A Fall Salad!