Anabels External Newsletter(3/20)
Hi friends,
Hope you guys had a fun and safe St. Pattys Weekend! We will be open Wednesday through Saturday so make sure to stop by!
Events!
Be prepared for a jam-packed weekend, as we have our first community dinner of the semester, in collaboration with Epsilon Eta, this Friday, March 21st, from 6:30-7:30pm in ATH 314. Join us for some delicious pasta and dessert. Make sure to bring your own utensils and plates as well!
We also have our 4th Annual Toast-a-Thon this Sunday, March 23rd from 1-3pm at the Durland alternatives library! Join us for a talk with PREP, a chance to write letters to Prisoners, and free Wide-Awake Bread. Make sure to stop by :)
Produce Highlights
This week in Anabel’s we have some great additions from local sellers. Come in and check them out!
Organic Heirloom Tomatoes from Fingerlakes Farms
Swiss Chard, Spring Mix, and Red Russian Kale from Plowbreak Farm
Lettuce, Arugula, Kale, & Swiss from the Hydroponics Club
Red & Green bell peppers from Cortland Produce
Along with these we will have many of our tried-and-true great produce from our great vendors. Be sure to come see all that Anabel’s has to offer :)
Product Highlights
We also have some fun new products this week to check out!
Maple Sap from High Ground Gardens
Veggie Bouillon from Greenstar
Honey from Gil’s Honey
Meal Kit of the week!
Crispy Roasted Chickpea Meal Kits will be available later this week. The meal kits include everything you need for the recipe for only $5! Also feel free to use the recipe if you already have the needed ingredients!
Thats it for this week, thank you for reading and we hope to see you in store!